An unmissable culinary pose in Zanzibar
Who are we
Ratatouille is a renowned and authentic restaurant that proudly serves Mediterranean French cuisine and beyond. Since then, our mission has been to offer quality dishes to all those who wish to combine a pleasant and friendly atmosphere with expert cuisine in an extraordinary gastronomic experience.
Some of our specialties to savor without moderation.
Provençal aioli
The perfect choice
Aïoli is a typical dish from the south of France composed of steamed vegetables served hot, white fish, with mayonnaise made from garlic and olive oil. Discover this traditional dish of French cuisine.
Gratin Dauphinois
The ideal accompaniment
The potato gratin Where dauphinoise potatoes is a dish au gratin in the traditional oven of French cuisine. TO base of potatoes and milk, it will accompany your meats to perfection!
Steak Tartare
The freshness of beef
The Steak Tartare is a recipe based on raw beef, coarsely ground, accompanied by egg yolk, Dijon mustard, onion, capers, ketchup, tabasco, salt and pepper.
bouillabaisse
The essential
The bouillabaisse is a traditional and institutional culinary specialty of the cuisine of Mediterranean Provence. Originally from Marseille, of which she is an emblem , it consists of a fish soup served with croutons of bread rubbed with garlic and spread with rouille , carefully selected pieces of fish, and potato.
Reserve a Table
Schedule
open every day for lunch and dinner - Gastronomic part only in the evening and by reservation
Everyday : 06h00 - 23h00