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An unmissable culinary pose in Zanzibar

Accueil: Bienvenue

Who are we

Ratatouille is a renowned and authentic restaurant that proudly serves Mediterranean French cuisine  and beyond. Since then, our mission has been to offer quality dishes to all those who wish to combine a pleasant and friendly atmosphere with expert cuisine in an extraordinary gastronomic experience.

Accueil: À propos

Some of our specialties to savor without moderation.


Provençal aioli

The perfect choice

Aïoli is a typical dish from the south of France  composed of steamed vegetables served hot, white fish, with mayonnaise made from garlic and olive oil.  Discover this traditional dish of French cuisine.

Gratin Dauphinois

The ideal accompaniment

The potato gratin  Where  dauphinoise potatoes  is a dish au gratin in the traditional oven  of French cuisine. TO  base of  potatoes and milk,  it will accompany your meats to perfection!

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Steak Tartare

The freshness of  beef

The Steak Tartare  is a recipe based on raw beef, coarsely ground, accompanied by  egg yolk,  Dijon mustard, onion, capers, ketchup, tabasco, salt and  pepper.


The essential

The bouillabaisse  is a traditional and institutional culinary specialty of the cuisine of Mediterranean Provence. Originally from Marseille, of which she is an emblem  , it consists of a fish soup  served with croutons of bread rubbed with garlic and spread with rouille  , carefully selected pieces of fish, and potato.

Accueil: Notre menu

Reserve a Table

Accueil: Réserver une table


Zanzibar - Paje

+255 774 047 060

Thank you for what you sent !

Accueil: Nous contacter


open every day for lunch and dinner - Gastronomic part only in the evening and by reservation

Everyday   : 06h00 - 23h00

Accueil: Horaires
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